Recipe information
Ingredients for - Portobello Mushroom Saute
1. 2 large portobello mushrooms, sliced -
8. 1/4 cup shredded Gouda cheese -
9. 1 plum tomato, chopped -
10. 2 tablespoons sliced ripe olives -
How to cook deliciously - Portobello Mushroom Saute
1. Stage
In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.
