Recipe information
Ingredients for - Chive Mascarpone Dip with Herbed Pita Chips
2. 3/4 cup minced fresh chives -
7. Pita chips: -
8. 8 whole wheat pita breads (6 inches) -
9. 1/4 cup minced fresh oregano -
How to cook deliciously - Chive Mascarpone Dip with Herbed Pita Chips
1. Stage
In a small bowl, combine the first 6 ingredients. Chill until serving.
2. Stage
Cut each pita bread into 6 wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
