Pressure-Cooker Chocolate-Apricot Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pressure-Cooker Chocolate-Apricot Dump Cake

1. 1 can (21 ounces) apricot or peach pie filling -
2. 2 cups devil's food cake mix -
3. 1/2 cup chopped pecans, toasted -
4. 1/2 cup miniature semisweet chocolate chips, optional -
5. 1/2 cup butter, cubed -
6. Vanilla ice cream, optional -

How to cook deliciously - Pressure-Cooker Chocolate-Apricot Dump Cake

1. Stage

Spread pie filling in the bottom of a greased 1-1/2-qt. baking dish. Sprinkle with cake mix, pecans and, if desired, chocolate chips. Dot with butter. Cover baking dish with foil.

2. Stage

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. If desired, serve warm cake with ice cream.

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