Recipe information
Ingredients for - Pumpkin Cheesecake Muffins
1. 1 3/4 c. flour -
2. 1/4 c. SPLENDA® Sugar Blend -
3. 1/4 c. SPLENDA® Brown Sugar Blend -
7. 2 tsp. pumpkin spice mix -
11. 1/4 c. skim milk -
13. 6 oz. light cream cheese, softened -
16. 2 tbsp. SPLENDA® Sugar Blend -
How to cook deliciously - Pumpkin Cheesecake Muffins
1. Stage
Preheat oven to 350 degrees F.
2. Stage
Make cheesecake batter: In another large bowl, beat cream cheese, egg yolk, vanilla, and SPLENDA® Sugar blend until smooth.