Pumpkin Cheesecake Muffins
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Pumpkin Cheesecake Muffins

1. 1 3/4 c. flour -
2. 1/4 c. SPLENDA® Sugar Blend -
3. 1/4 c. SPLENDA® Brown Sugar Blend -
4. 1/2 tsp. baking powder -
5. 1 tsp. baking soda -
6. 1/4 tsp. Sea salt -
7. 2 tsp. pumpkin spice mix -
8. 2 large eggs -
9. 1 c. pumpkin puree -
10. 1/2 c. canola oil -
11. 1/4 c. skim milk -
12. 1 tsp. vanilla extract -
13. 6 oz. light cream cheese, softened -
14. 1 egg yolk -
15. 1 tsp. vanilla extract -
16. 2 tbsp. SPLENDA® Sugar Blend -

How to cook deliciously - Pumpkin Cheesecake Muffins

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Make cheesecake batter: In another large bowl, beat cream cheese, egg yolk, vanilla, and SPLENDA® Sugar blend until smooth.