Ingredients for - Puppy Chow
How to cook deliciously - Puppy Chow
1. Stage
Pour the cereal into a large bowl; set aside. In a separate microwave-safe bowl, combine the chocolate chips, peanut butter and butter. Microwave on high for 30 seconds. Stir gently. Continue microwaving, stirring every 30 seconds, until melted and blended.
2. Stage
Pour the melted chocolate mixture over the cereal. Gently stir with a spatula to coat, trying not to crush any of the cereal. Editor’s Tip: Start by adding three-fourths of the amount of cereal to the bowl, and see how the chocolate mixture coats it. You can always add the rest if there’s too much melted chocolate to go around.
3. Stage
In batches, place the coated cereal and the confectioners’ sugar in a large sealed container or a bowl covered with plastic wrap (as long as you shake gently). Shake until well coated. Editor’s Tip: Wait for the chocolate-peanut butter mixture on the cereal to cool down slightly before you add the sugar. Don’t worry, it will still stick—this will just help prevent the chocolate from absorbing the confectioners’ sugar right away and forcing you to add more to coat.
4. Stage
Transfer the puppy chow to a baking sheet, and let stand until set. Store in airtight containers or resealable bags.
