Ingredients for - Real Aioli
1.
Fresh garlic, peeled and sliced 4 large cloves
2.
Kosher salt, or other course-grain salt ½ teaspoon
4.
Light, extra-virgin olive oil ½ cup
5.
Water to adjust texture, or more as needed 1 teaspoon
How to cook deliciously - Real Aioli
1 . Stage
Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice.
2 . Stage
Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water. Chef John
Recipe information
Cooking:
15 min.
Servings per container:
6
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