Name: Reese's Stuffed Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 c. creamy peanut butter -; 1/2 c. (1 stick) butter, softened -; 1/2 c. brown sugar -; 1/4 c. granulated sugar, plus more for rolling -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 1/2 c. all-purpose flour -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 24 Mini Reese's Cups -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Reese's Stuffed Cookies

1. 1/2 c. creamy peanut butter -

2. 1/2 c. (1 stick) butter, softened -

3. 1/2 c. brown sugar -

4. 1/4 c. granulated sugar, plus more for rolling -

5. 1 large egg -

6. 1 tsp. pure vanilla extract -

7. 1 1/2 c. all-purpose flour -

8. 1/2 tsp. baking soda -

9. 1/2 tsp. kosher salt -

10. 24 Mini Reese's Cups -

How to cook deliciously - Reese's Stuffed Cookies

1. Stage

Preheat oven to 375° and line two large baking sheets with parchment paper.

2. Stage

In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda and salt and mix until just combined.

3. Stage

Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle. Place mini Reese’s Cup in the center. Bring the edges of the dough around the Reese’s Cup and pinch the edges together to seal, adding more dough if necessary to cover the cup completely.

4. Stage

Roll stuffed cookie dough ball in sugar and place on baking sheet. Repeat until all dough is used, spacing the cookies about 2” apart.

5. Stage

Bake until the cookies are golden on the bottom, 12 to 15 minutes. Let cool slightly and serve.