Ricotta Breakfast Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Ricotta Breakfast Pancakes

1. Pancake mix - 2 ½ cups
2. Skim milk, or as needed - 2 ⅔ cups
3. Part-skim ricotta cheese - 2 cups

How to cook deliciously - Ricotta Breakfast Pancakes

1. Stage

Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.

2. Stage

Heat a lightly oiled griddle over medium-high heat.

3. Stage

Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.