Recipe information
Ingredients for - Spinach and Mushroom Frittata
1. Frozen chopped spinach, thawed and squeezed thoroughly to remove liquid - 1 (10 ounce) package
2. Eggs or equivalent egg substitute - 4
6. Finely chopped scallions with some green tops - ½ cup
7. Dried Italian seasonings - ¼ teaspoon
How to cook deliciously - Spinach and Mushroom Frittata
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill it with spinach mixture.
3. Stage
Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.
