Recipe information
Ingredients for - Roasted Chickpeas
How to cook deliciously - Roasted Chickpeas
1. Stage
Line a 15x10x1-inch baking sheet with foil. Spread the chickpeas in a single layer over the foil, removing any loose skins.
2. Stage
Bake the chickpeas at 400ºF for 40 to 45 minutes, stirring every 15 minutes or so. When fully baked, they'll be crunchy.
3. Stage
Meanwhile, whisk together the extra virgin olive oil, chili powder, ground cumin, grated lime zest, lime juice and sea salt.
4. Stage
Remove the chickpeas from the oven and let them cool for 5 minutes. Drizzle them with the oil mixture and shake the pan to coat. Cool completely.
