Name: Chipotle Grilled Chicken with Avocado Sandwich
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil -; 1 tablespoon lime juice -; 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) -; 1 pound boneless skinless chicken breasts (about 2 breast halves) -; 4 small slices of Monterey Jack cheese -; 4 sets of hamburger buns -; 1 avocado, peeled, seeded and sliced -; Iceberg or lettuce of preference -; Mayonnaise -

Chipotle Grilled Chicken with Avocado Sandwich

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Ingredients for - Chipotle Grilled Chicken with Avocado Sandwich

1. 3 tablespoons extra virgin olive oil -

2. 1 tablespoon lime juice -

3. 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) -

4. 1 pound boneless skinless chicken breasts (about 2 breast halves) -

5. 4 small slices of Monterey Jack cheese -

6. 4 sets of hamburger buns -

7. 1 avocado, peeled, seeded and sliced -

8. Iceberg or lettuce of preference -

9. Mayonnaise -

How to cook deliciously - Chipotle Grilled Chicken with Avocado Sandwich

1. Stage

Make the marinade: In a shallow bowl, stir together the olive oil, lime juice, and chipotle chile powder.

2. Stage

Pound the chicken breasts to even thickness: Place the chicken breasts between two sheets of wax paper. Use a meat pounder to pound the breasts to an even thickness of about 1/2 inch. Cut off excess fat. If you are starting with 2 half-pound chicken breast halves, cut each one in half so that you have 4 pieces (to better fit the buns).

3. Stage

Marinate the chicken: Place the chicken breasts in the marinade, turning to coat. Cover with plastic wrap. Let marinate for at least 15 minutes, preferably an hour.

4. Stage

Grill the chicken breasts and buns: Heat your grill on high heat if you are using a gas grill, or prepare coals for direct heat if you are using charcoal. You can also use a cast-iron grill pan on your stove if you do not have a grill. Grill the chicken pieces a couple of minutes on each side, until cooked through. Once you have cooked the chicken pieces on one side and flipped them, add a slice of cheese to the chicken. Cover the grill for half a minute to melt the cheese. Toast the buns on the grill as well.

5. Stage

Assemble: Assemble the sandwiches - bun bottom, chicken with melted cheese, avocado and lettuce, mayonnaise on the top bun.