Name: Romesco Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 red bell peppers -; 1 slice whole-grain bread -; 1/4 c. almonds -; 1 small tomato -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. red-wine vinegar -; 2 clove garlic -; tsp. red pepper flakes -; Coarse salt -; Ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Romesco Sauce

1. 3 red bell peppers -

2. 1 slice whole-grain bread -

3. 1/4 c. almonds -

4. 1 small tomato -

5. 2 tbsp. extra-virgin olive oil -

6. 1 tbsp. red-wine vinegar -

7. 2 clove garlic -

8. tsp. red pepper flakes -

9. Coarse salt -

10. Ground pepper -

How to cook deliciously - Romesco Sauce

1. Stage

Heat broiler with the rack in top position. Place peppers, skin side up, on a broiler pan or baking sheet and broil until the skins blister and blacken in spots, 8 to 10 minutes. Transfer peppers to a bowl. When peppers are cool enough to handle, peel but don't wash them (the water would rinse away some of the roasted flavor).

2. Stage

In a food processor, pulse bread and almonds until finely ground, about 30 seconds. Add peppers, tomato, oil, vinegar, garlic, red pepper flakes, and 1/2 teaspoon salt; process until mixture is thick and fairly smooth, 20 to 30 seconds. Season with additional salt and pepper to taste. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.