Name: Salmon Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 lb. salmon -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. Cajun spice -; 2 tbsp. extra-virgin olive oil -; 1 c. diced pineapple -; 2 ripe avocados, diced -; 1/4 c. red onion, diced -; 2 small tomatoes, diced -; Juice of 1 lime, plus wedges for serving -; Freshly chopped cilantro, for garnish -; 6 corn tortillas, warmed or grilled -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Tacos

1. 1 lb. salmon -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 tbsp. Cajun spice -

5. 2 tbsp. extra-virgin olive oil -

6. 1 c. diced pineapple -

7. 2 ripe avocados, diced -

8. 1/4 c. red onion, diced -

9. 2 small tomatoes, diced -

10. Juice of 1 lime, plus wedges for serving -

11. Freshly chopped cilantro, for garnish -

12. 6 corn tortillas, warmed or grilled -

How to cook deliciously - Salmon Tacos

1. Stage

Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.

2. Stage

In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.

3. Stage

Let rest and cool slightly, then flake into large pieces.

4. Stage

Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.

5. Stage

Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.