Bacon Parm Crackers
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Parm Crackers

1. 1 package bacon strips, cut in half -
2. 32 Club Crackers -
3. 1/2 c. freshly grated Parmesan -
4. Freshly ground black pepper -
5. Ranch dressing, for dipping -

How to cook deliciously - Bacon Parm Crackers

1. Stage

Preheat oven to 350º and line a large baking sheet with parchment paper.

2. Stage

Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top with more Parmesan.

3. Stage

Bake until bacon is cooked through and bites are crispy, 45 to 48 minutes. 

4. Stage

Season with pepper and serve with ranch for dipping.

5. Stage

Sprinkle crackers with Parmesan. Tightly wrap each cracker with bacon and place seam-side down on a baking sheet, top with more Parmesan.

6. Stage

Arrange crackers in basket of air fryer, working in single layer batches of 5 or 6 , spaced at least ¼-inch apart, as necessary to not overcrowd the basket. Cook at 350° until bacon is cooked through and bites are crispy, about 10 minutes, flipping halfway through.

7. Stage

Season with pepper and serve with ranch for dipping.