Salsa Verde Corn and Bean Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Salsa Verde Corn and Bean Salad

1. 1 1/4 c. Pace® Salsa Verde -
2. 1 large red pepper -
3. 1 c. whole kernel corn -
4. 1 can black beans -
5. 1 mango -
6. 2 tbsp. chopped fresh cilantro leaves -

How to cook deliciously - Salsa Verde Corn and Bean Salad

1. Stage

Stir the salsa, pepper, corn, beans, mango, and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.

2. Stage

Tip: This salad is delicious served with grilled chicken breasts.