Recipe information
Ingredients for - Saucy Scalloped Potatoes
1. 4 cups thinly sliced peeled potatoes (about 2 pounds) -
2. 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted -
8. 1-1/2 cups chopped fully cooked ham -
How to cook deliciously - Saucy Scalloped Potatoes
1. Stage
In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
