Name: Grilled Potato Skins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 large baking potatoes -; 2 tablespoons butter, melted -; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup shredded cheddar cheese -; 3 bacon strips, cooked and crumbled -; 2 green onions, chopped -; Sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Potato Skins

1. 2 large baking potatoes -

2. 2 tablespoons butter, melted -

3. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 1 cup shredded cheddar cheese -

7. 3 bacon strips, cooked and crumbled -

8. 2 green onions, chopped -

9. Sour cream -

How to cook deliciously - Grilled Potato Skins

1. Stage

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

2. Stage

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.