Name: Shrimp ‘n’ Scallops Tropical Salad
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 2 tablespoons diced peeled mango -; 1 tablespoon diced fresh pineapple -; 1-1/2 teaspoons mango chutney -; 1-1/2 teaspoons olive oil -; 1 teaspoon rice vinegar -; 3/4 teaspoon lime juice -; Dash salt -; Dash crushed red pepper flakes -; 3 cups torn Bibb or Boston lettuce -; 1 cup chopped peeled cucumber -; 1/2 medium ripe avocado, peeled and sliced -; 2 tablespoons coarsely chopped macadamia nuts, toasted -; 1 tablespoon finely chopped red onion -; 1 tablespoon minced fresh cilantro -; 2 tablespoons canola oil -; 1-1/2 teaspoons Caribbean jerk seasoning -; 6 uncooked large shrimp, peeled and deveined -; 6 sea scallops, halved -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp ‘n’ Scallops Tropical Salad

1. 2 tablespoons diced peeled mango -

2. 1 tablespoon diced fresh pineapple -

3. 1-1/2 teaspoons mango chutney -

4. 1-1/2 teaspoons olive oil -

5. 1 teaspoon rice vinegar -

6. 3/4 teaspoon lime juice -

7. Dash salt -

8. Dash crushed red pepper flakes -

9. 3 cups torn Bibb or Boston lettuce -

10. 1 cup chopped peeled cucumber -

11. 1/2 medium ripe avocado, peeled and sliced -

12. 2 tablespoons coarsely chopped macadamia nuts, toasted -

13. 1 tablespoon finely chopped red onion -

14. 1 tablespoon minced fresh cilantro -

15. 2 tablespoons canola oil -

16. 1-1/2 teaspoons Caribbean jerk seasoning -

17. 6 uncooked large shrimp, peeled and deveined -

18. 6 sea scallops, halved -

How to cook deliciously - Shrimp ‘n’ Scallops Tropical Salad

1. Stage

Place the first 8 ingredients in a blender. Cover and process until blended. Divide the lettuce, cucumber, avocado, nuts, onion and cilantro between 2 serving plates.

2. Stage

In a small bowl, combine oil and jerk seasoning. Thread shrimp and scallops onto 2 metal or soaked wooden skewers; brush with oil mixture.

3. Stage

Grill skewers, covered, over medium heat until shrimp turn pink and scallops are firm and opaque, 2-3 minutes on each side. Place on salads; drizzle with dressing.