Skillet Chili 'N Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Skillet Chili 'N Eggs

1. Chili with beans - 2 (15 ounce) cans
2. Whole-kernel corn, drained - 1 (7 ounce) can
3. Eggs, room temperature - 4
4. American Cheese, cut diagonally into halves - 3 slices

How to cook deliciously - Skillet Chili 'N Eggs

1. Stage

Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

2. Stage

Break eggs onto chili mixture and top eggs with American cheese.

3. Stage

Cover and cook until eggs are set and cheese is melted, about 10 minutes.

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