Name: Skillet Meat and Cheese Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. pasta -; Extra-virgin olive oil -; 1 lb. ground beef -; Freshly ground black pepper -; 3 garlic cloves, minced -; 1 onion, chopped -; 1 tsp. crushed red chili flakes -; 1 tbsp. Worcestershire sauce -; 2 tbsp. tomato paste -; 1/2 c. chopped parsley, plus more for garnish -; 2 c. grated mozzarella -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Meat and Cheese Pasta

1. Kosher salt -

2. 1 lb. pasta -

3. Extra-virgin olive oil -

4. 1 lb. ground beef -

5. Freshly ground black pepper -

6. 3 garlic cloves, minced -

7. 1 onion, chopped -

8. 1 tsp. crushed red chili flakes -

9. 1 tbsp. Worcestershire sauce -

10. 2 tbsp. tomato paste -

11. 1/2 c. chopped parsley, plus more for garnish -

12. 2 c. grated mozzarella -

How to cook deliciously - Skillet Meat and Cheese Pasta

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.

2. Stage

Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.

3. Stage

Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.