Name: Cilantro-Lime Shrimp Tacos
Yield: 4
Ingredients: Juice of 3 limes -; 2 tbsp. freshly chopped cilantro, plus more for garnish -; 2 garlic cloves, minced -; 1/2 tsp. cumin -; 1 tbsp. olive oil -; Zest of 1 lime -; Kosher salt -; 1 lb. shrimp, peeled and deveined -; 8 Tortillas, warmed, for serving -; 1 c. shredded green cabbage -; 1/4 c. cilantro -; 1/4 red onion, thinly sliced -; 1/2 avocado, thinly sliced -; Juice of 1 lime -; 1 tbsp. extra-virgin olive oil -; Kosher salt -; 1/3 c. Duke's Mayonnaise -; 2 tbsp. hot sauce -; Zest of 1 lime -; 1/2 tsp. garlic powder -; Kosher salt -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Shrimp Tacos

1. Juice of 3 limes -

2. 2 tbsp. freshly chopped cilantro, plus more for garnish -

3. 2 garlic cloves, minced -

4. 1/2 tsp. cumin -

5. 1 tbsp. olive oil -

6. Zest of 1 lime -

7. Kosher salt -

8. 1 lb. shrimp, peeled and deveined -

9. 8 Tortillas, warmed, for serving -

10. 1 c. shredded green cabbage -

11. 1/4 c. cilantro -

12. 1/4 red onion, thinly sliced -

13. 1/2 avocado, thinly sliced -

14. Juice of 1 lime -

15. 1 tbsp. extra-virgin olive oil -

16. Kosher salt -

17. 1/3 c. Duke's Mayonnaise -

18. 2 tbsp. hot sauce -

19. Zest of 1 lime -

20. 1/2 tsp. garlic powder -

21. Kosher salt -

How to cook deliciously - Cilantro-Lime Shrimp Tacos

1. Stage

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.

2. Stage

Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.

3. Stage

Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.

4. Stage

Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side.

5. Stage

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.