Bloody Mary Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Bloody Mary Pops

1. 2 c. tomato juice -
2. 2 oz. (1/4 c.) vodka -
3. 2 tbsp. Worcestershire sauce -
4. 1 tbsp. pickle juice -
5. 2 tsp. hot sauce (such as Tabasco) -
6. Juice of 1 lime -
7. 10 celery sticks, cut 5" in length -
8. 1/4 c. flaky sea salt, for garnish -
9. 2 tsp. Old Bay seasoning, for garnish -

How to cook deliciously - Bloody Mary Pops

1. Stage

In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.

2. Stage

Freeze until solid, about 6 hours.

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