Skinny Chocolate Mocha Shake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Skinny Chocolate Mocha Shake

1. Gevalia® Cold Brew Concentrate - House Blend - 1 cup
2. Sugar free instant cocoa mix - 1 envelope
3. Hot water - ¼ cup
4. Soy milk - ¼ cup
5. Sugar free chocolate syrup - 2 tablespoons
6. Sugar substitute (such as Truvia®) - 1 packet

How to cook deliciously - Skinny Chocolate Mocha Shake

1. Stage

Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

2. Stage

Dissolve hot cocoa mix in hot water.

3. Stage

Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.