Ingredients for - Skinny Chocolate Mocha Shake
1.
Gevalia® Cold Brew Concentrate - House Blend 1 cup
2.
Sugar free instant cocoa mix 1 envelope
5.
Sugar free chocolate syrup 2 tablespoons
6.
Sugar substitute (such as Truvia®) 1 packet
How to cook deliciously - Skinny Chocolate Mocha Shake
1 . Stage
Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2 . Stage
Dissolve hot cocoa mix in hot water.
3 . Stage
Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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