Slow Cooker Cheesy Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Cheesy Potatoes

1. Frozen Southern-style hash brown potatoes - 1 (32 ounce) package
2. Condensed Cheddar cheese soup - 2 (10.75 ounce) cans
3. Evaporated milk - 1 (12 fluid ounce) can
4. French fried onions, divided - 1 (2.8 ounce) can

How to cook deliciously - Slow Cooker Cheesy Potatoes

1. Stage

Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.