Name: Slow-Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 beef rump or bottom round roast (about 3 pounds) -; 1-1/2 teaspoons onion powder -; 1-1/2 teaspoons garlic powder -; 1/2 teaspoon Creole seasoning -; 1 carton (26 ounces) beef stock -; 12 whole wheat hoagie buns, split -; 6 ounces Havarti cheese, cut into 12 slices -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker French Dip Sandwiches

1. 1 beef rump or bottom round roast (about 3 pounds) -

2. 1-1/2 teaspoons onion powder -

3. 1-1/2 teaspoons garlic powder -

4. 1/2 teaspoon Creole seasoning -

5. 1 carton (26 ounces) beef stock -

6. 12 whole wheat hoagie buns, split -

7. 6 ounces Havarti cheese, cut into 12 slices -

How to cook deliciously - Slow-Cooker French Dip Sandwiches

1. Stage

Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours.

2. Stage

Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.

3. Stage

Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.