Name: Elise Jesse’s Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 box (16 ounces) uncooked farfalle or fusilli pasta -; 1 package (16 ounces) grape tomatoes, halved -; 2 heads of broccoli florets -; 1 package (16 ounces) sharp cheddar or Colby cheese, cubed -; 1/2 cup green onions, chopped -; Optional: crushed red pepper flakes, 1/4 pound sliced salami -; Dressing: -; 1-1/2 cups mayonnaise -; 2 tablespoons Italian seasoning -; 1-1/2 teaspoons garlic powder -; Salt and pepper to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Elise Jesse’s Pasta Salad

1. 1 box (16 ounces) uncooked farfalle or fusilli pasta -

2. 1 package (16 ounces) grape tomatoes, halved -

3. 2 heads of broccoli florets -

4. 1 package (16 ounces) sharp cheddar or Colby cheese, cubed -

5. 1/2 cup green onions, chopped -

6. Optional: crushed red pepper flakes, 1/4 pound sliced salami -

7. Dressing: -

8. 1-1/2 cups mayonnaise -

9. 2 tablespoons Italian seasoning -

10. 1-1/2 teaspoons garlic powder -

11. Salt and pepper to taste -

How to cook deliciously - Elise Jesse’s Pasta Salad

1. Stage

Cook a 16-oz. box of pasta according to the box directions.

2. Stage

As the pasta cooks, chop broccoli and green onion, slice tomatoes, and cut cheese into cubes.

3. Stage

Mix dressing by adding mayonnaise to a medium-sized bowl, and adding Italian seasoning, garlic powder, salt and pepper to taste.

4. Stage

Once pasta has finished cooking, rinse with cold water to stop it from cooking. Place the cooled pasta in an extra-large bowl. Add broccoli, tomatoes, cheese, dressing and green onions to the bowl and mix.