Name: Spiced Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour -; 1-1/2 teaspoons garlic powder -; 1-1/2 teaspoons ground mustard -; 1-1/2 teaspoons paprika -; 1/2 teaspoon celery salt -; 1/4 teaspoon ground ginger -; 1/8 teaspoon dried oregano -; 1/8 teaspoon dried basil -; 1/8 teaspoon salt -; pinch Pepper -; 4 pork loin chops (about 3/4 inch thick and 8 ounces each) -; 1 to 2 tablespoons canola oil -; 1 cup ketchup -; 1 cup water -; 1/4 cup packed brown sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pork Chops

1. 1/2 cup all-purpose flour -

2. 1-1/2 teaspoons garlic powder -

3. 1-1/2 teaspoons ground mustard -

4. 1-1/2 teaspoons paprika -

5. 1/2 teaspoon celery salt -

6. 1/4 teaspoon ground ginger -

7. 1/8 teaspoon dried oregano -

8. 1/8 teaspoon dried basil -

9. 1/8 teaspoon salt -

10. pinch Pepper -

11. 4 pork loin chops (about 3/4 inch thick and 8 ounces each) -

12. 1 to 2 tablespoons canola oil -

13. 1 cup ketchup -

14. 1 cup water -

15. 1/4 cup packed brown sugar -

How to cook deliciously - Spiced Pork Chops

1. Stage

In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.

2. Stage

In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.

3. Stage

Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.