Recipe information
Ingredients for - Maryland Corn Pops
1. 8 medium ears sweet corn, husked -
6. 24 corncob holders -
7. 2 cups crumbled feta cheese -
8. 2 tablespoons seafood seasoning -
How to cook deliciously - Maryland Corn Pops
1. Stage
Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
2. Stage
Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
