Smoked Sausage Sandwich Topped with Caprese Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Smoked Sausage Sandwich Topped with Caprese Salad

1. 1 package Hillshire Farm® Hot and Spicy Italian Style Smoked Sausage -
2. 1/4 c. balsamic vinegar -
3. 1 tbsp. olive oil -
4. 2 c. grape tomatoes -
5. 1 package fresh small mozzarella balls (ciliegine-sized) -
6. 1 tbsp. Chopped red onion -
7. 3 tbsp. chopped fresh basil -
8. 1/4 tsp. salt -
9. 6 French bread rolls -

How to cook deliciously - Smoked Sausage Sandwich Topped with Caprese Salad

1. Stage

Brush sausages with balsamic vinegar; set aside.

2. Stage

Heat olive oil over medium heat in small skillet. Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally. In small bowl, combine tomatoes, mozzarella, red onion, basil, and salt.

3. Stage

Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar. Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture.