Name: Steak and Potato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour -; 2 teaspoons salt -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; Dash ground ginger -; Dash ground allspice -; 1 pound beef top round steak -; 2 tablespoons vegetable oil -; 1 cup sliced onion -; 2 cups diced peeled potatoes -; 2 cups water -; PASTRY: -; 1 cup all-purpose flour -; 1/2 teaspoon salt -; 1/3 cup shortening -; 3 tablespoons cold water -; 1large egg, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Potato Pie

1. 1/4 cup all-purpose flour -

2. 2 teaspoons salt -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon paprika -

5. Dash ground ginger -

6. Dash ground allspice -

7. 1 pound beef top round steak -

8. 2 tablespoons vegetable oil -

9. 1 cup sliced onion -

10. 2 cups diced peeled potatoes -

11. 2 cups water -

12. PASTRY: -

13. 1 cup all-purpose flour -

14. 1/2 teaspoon salt -

15. 1/3 cup shortening -

16. 3 tablespoons cold water -

17. 1large egg, lightly beaten -

How to cook deliciously - Steak and Potato Pie

1. Stage

In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to bag; seal and toss to coat.

2. Stage

In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir until thickened, 1-2 minutes. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 20 minutes.

3. Stage

Meanwhile, for pastry, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball.

4. Stage

Divide pastry in half so one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.

5. Stage

Brush top with egg. Bake at 450° until golden brown, 20-25 minutes. Serve immediately.