Strawberry-Rosemary Yogurt Pops
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Strawberry-Rosemary Yogurt Pops

1. 1 cup chopped fresh strawberries -
2. 2 tablespoons balsamic vinegar -
3. 2 tablespoons strawberry preserves -
4. 2 fresh rosemary sprigs -
5. 1-1/2 cups vanilla yogurt -
6. 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks -

How to cook deliciously - Strawberry-Rosemary Yogurt Pops

1. Stage

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.

2. Stage

Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

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