Stuffed Chicken Breast
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Stuffed Chicken Breast

1. 1 egg, beaten -
2. italian breadcrumbs -
3. 1 lb. chicken breasts, sliced thinly -
4. Jarlsberg light cheese -
5. Spinach -
6. Parmesan, for serving -

How to cook deliciously - Stuffed Chicken Breast

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Place egg and breadcrumbs in two separate bowls. Dip chicken in egg, then breadcrumbs. Place generous slices of Jarlsberg and handfuls of spinach in center of each chicken breast. Roll up chicken and stick with toothpick to keep together. Season with salt and pepper.

3. Stage

Cook for 25 minutes. Remove from oven and sprinkle with parmesan; cook for 5 more minutes.

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