Sweetheart Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Sweetheart Cookies

1. 3/4 cup butter, softened -
2. 1/2 cup sugar -
3. 1 large egg yolk, room temperature -
4. 1-1/2 cups all-purpose flour -
5. 2 tablespoons raspberry or strawberry preserves -
6. Confectioners' sugar, optional -

How to cook deliciously - Sweetheart Cookies

1. Stage

Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined.

2. Stage

Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.

3. Stage

Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.

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