Name: Khrustyky
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 large eggs, room temperature -; 3 large egg yolks, room temperature -; 1 tablespoon heavy whipping cream -; 1 tablespoon vanilla extract -; 2 tablespoons sugar -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon salt -; Oil for deep-fat frying -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Khrustyky

1. 2 large eggs, room temperature -

2. 3 large egg yolks, room temperature -

3. 1 tablespoon heavy whipping cream -

4. 1 tablespoon vanilla extract -

5. 2 tablespoons sugar -

6. 1-1/2 cups all-purpose flour -

7. 1/2 teaspoon salt -

8. Oil for deep-fat frying -

9. Confectioners' sugar -

How to cook deliciously - Khrustyky

1. Stage

In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions.

2. Stage

On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.

3. Stage

In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.