Name: Tomato and Pepper Sirloin Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 1-1/2 pounds beef top sirloin steak, thinly sliced -; 3 tablespoons canola oil -; 1 small onion, chopped -; 1 garlic clove, minced -; 1 can (28 ounces) diced tomatoes, undrained -; 2 large green peppers, cut into strips -; 2 to 3 tablespoons beef broth -; 1-1/2 teaspoons Worcestershire sauce -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato and Pepper Sirloin Steak

1. 1/2 cup all-purpose flour -

2. 3/4 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1-1/2 pounds beef top sirloin steak, thinly sliced -

5. 3 tablespoons canola oil -

6. 1 small onion, chopped -

7. 1 garlic clove, minced -

8. 1 can (28 ounces) diced tomatoes, undrained -

9. 2 large green peppers, cut into strips -

10. 2 to 3 tablespoons beef broth -

11. 1-1/2 teaspoons Worcestershire sauce -

12. Hot cooked rice -

How to cook deliciously - Tomato and Pepper Sirloin Steak

1. Stage

In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat.

2. Stage

In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes.

3. Stage

Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.