Recipe information
Ingredients for - Watermelon Ice Cream
How to cook deliciously - Watermelon Ice Cream
1. Stage
Lay out the cubed watermelon on a waxed-paper-lined baking sheet. Freeze it for three to four hours.
2. Stage
Place half the watermelon cubes in a blender with the sweetened condensed milk. Process until the mixture comes together, then add the remaining watermelon cubes and puree until smooth and creamy.
3. Stage
Transfer the ice cream to a 9x5-inch loaf pan. Freeze it until firm, three to four hours. Let it stand for 15 minutes before serving.
