Ingredients for - Whipped White Chocolate Ganache
How to cook deliciously - Whipped White Chocolate Ganache
1 . Stage
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
2 . Stage
Beat ganache with an electric mixer until stiff peaks form.
Recipe information
Cooking:
5 min.
Servings per container:
20
Celery Root Puree
Place celery root, 1/2 of the lemon juice, and kosher...
Chicken and Rice in Creamy Sauce
Preheat oven to 375 degrees F (190 degrees C). Bring w...
Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
Preheat and grease a waffle iron according to manufact...
Creamy Lemon-Mushroom Pasta
Bring a large pot of lightly salted water to a boil. C...
Key Lime and Raspberry Pies in Jars
Preheat oven to 375 degrees F (190 degrees C). Line a...
Restaurant-Style Sweet Potato Casserole
Preheat oven to 400 degrees F (200 degrees C). Rub the...
Snickerdoodle Blondies
Preheat oven to 350 degrees F (175 degrees C). Grease...
No-Churn Keto Ice Cream
Combine cream, sweetener, vodka, vanilla extract, xant...
Triple Chocolate Chunk Cookies
Combine brown sugar, butter, white sugar, and salt in...
White Chocolate-Coconut Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Creamy Lemonade Ice Pops
Combine heavy whipping cream, lemon juice, milk, and s...
Peanut Butter and White Chocolate Cookies
Preheat the oven to 400 degrees F (200 degrees C). Mix...