Whipped White Chocolate Ganache
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - Whipped White Chocolate Ganache

1. Heavy whipping cream - 1 cup
2. White chocolate chips - 2 cups

How to cook deliciously - Whipped White Chocolate Ganache

1. Stage

Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.

2. Stage

Beat ganache with an electric mixer until stiff peaks form.

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