Name: Zippy Chicken and Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup butter -; 1 large onion, chopped -; 1 medium green pepper, chopped -; 1/4 cup all-purpose flour -; 1 tablespoon paprika -; 2 medium potatoes, peeled and chopped -; 1 carton (32 ounces) chicken broth -; 1 skinned rotisserie chicken, shredded -; 6 cups fresh or frozen corn -; 1 tablespoon Worcestershire sauce -; 1/2 to 1 teaspoon hot pepper sauce -; 1 teaspoon salt -; 1 cup 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zippy Chicken and Corn Chowder

1. 1/4 cup butter -

2. 1 large onion, chopped -

3. 1 medium green pepper, chopped -

4. 1/4 cup all-purpose flour -

5. 1 tablespoon paprika -

6. 2 medium potatoes, peeled and chopped -

7. 1 carton (32 ounces) chicken broth -

8. 1 skinned rotisserie chicken, shredded -

9. 6 cups fresh or frozen corn -

10. 1 tablespoon Worcestershire sauce -

11. 1/2 to 1 teaspoon hot pepper sauce -

12. 1 teaspoon salt -

13. 1 cup 2% milk -

How to cook deliciously - Zippy Chicken and Corn Chowder

1. Stage

In a stockpot, heat butter over medium-high heat. Add onion and pepper; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Stir in flour and paprika until blended.

2. Stage

Add potatoes; stir in broth. Bring to a boil; reduce heat and simmer, covered, until tender, 12-15 minutes.

3. Stage

Stir in chicken, corn, sauces and salt; bring to a boil. Reduce heat and cook, uncovered, until corn is tender, 4-6 minutes. Add milk; heat through (do not boil).