Tender pork loin
Duck with red rice and cabbage
Chops in marinade
Pirouette salad
Chicken in wine
Canapes a la Caprese
Herring in a fur coat in a new way
Porridge with mushrooms and cheese
Baked pork with onions and plums
Fish over sauce
Spicy salmon
Farm-style quail
Caprese salad with figs
Toretta with crab sticks and spinach
Onions in sweet and sour sauce
Marinara base sauce
Baked asparagus
Eggplant Puree Soup
Pear ham with parma ham
Green Lentil Cream Soup
Grilled Ratatouille Salad
Beef rolls
Spicy beef in red wine
Balsamic chicken
Bruschetta with fried mushrooms