Tangy Mustard
Evelyn's Spicy Italian Sausage and Zucchini
Gruyere and Mushroom Pasta Salad
Beer Burgers
Shrimp and Pineapple Ceviche
Alaskan Cod and Shrimp with Fresh Tomato
Basil-Garlic Grilled Pork Chops
Chef Scott's Kickin' Mixed Greens
Hamburgers Chili Dog Style
Red Swiss Chard with Pine Nuts and Prosciutto
Bringhe
Greek Lamb and Orzo
Chicken Cacciatore Rice Bowl
Turkey-Stuffed Peppers
Honey Mustard Oven-Baked Chicken Tenders
Vegetable Curry Couscous
Breaded Pheasant Nuggets
Braised Orange Chicken
Grillades
Coconut Potatoes
French Onion Soup (Slow Cooker)
Shredded Beef Tacos with Lime
Florentine Eggs
Salvadorian Baked Fish
Cherry Jalapeno Mexican Pork