Trout under a coat of avocado and peppers
Pie with caramel pears and nuts
My Fish Salad
Buns peach heart
Zuccotto
Honey panna cotta with apricot jelly
Citrus pie
Rice porridge with fruit topping
Vegetable salad with lemon dressing
Loin on the bone
Nest Easter rolls
April Salad and Aromatic Sauce
Dessert Raspberry lemonade bars
Tender pollock in filo dough
Spicy pork ribs
Tartlets for Cinderella
Salad with rice and beans
Seafood with coconut milk
Stuffed mushroom caps
Lamb ribs with quince
Meringue cookies with pecan croquant
Strawberry Tenderness Dessert
Pickled carrots with horseradish
Pork marinade and mint sauce
Beet salad, salad mix and goat cheese with plum dressing