Air Fryer Tater Tots
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Air Fryer Tater Tots

1. 3 lb. russet potatoes, peeled -
2. 1 1/2 tsp. kosher salt, plus more for finishing -
3. 1/2 tsp. garlic powder -
4. 1/4 tsp. onion powder -
5. Freshly ground black pepper -

How to cook deliciously - Air Fryer Tater Tots

1. Stage

In a large pot of boiling water, add potatoes and boil until potatoes are met with only a little resistance when poked with a knife, about 7 minutes. Drain and let cool. 

2. Stage

When potatoes are cool enough to handle, use medium holes on a box grater to shred potatoes. In a large bowl, combine shredded potatoes, salt, garlic powder, onion powder, and pepper. Use your hands to form about 2 tablespoons worth of mixture into a tater tot shape, gently squeezing mixture as necessary. 

3. Stage

Working in batches, place tater tots in basket of air fryer. Cook on 375° for 20 minutes, stopping to shake basket halfway through, until golden. 

4. Stage

Remove from basket and sprinkle with salt.