Name: Almond Flour Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 cups almond flour or almond meal -; 1/2 cup tapioca flour -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; Pinch of salt -; 3 tablespoons sugar -; 3 large eggs -; 3 tablespoons coconut oil, warmed to liquid state -; 1 cup almond milk, room temperature -; 1 teaspoon almond extract -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Flour Waffles

1. 1 1/2 cups almond flour or almond meal -

2. 1/2 cup tapioca flour -

3. 1 teaspoon baking soda -

4. 1 teaspoon baking powder -

5. Pinch of salt -

6. 3 tablespoons sugar -

7. 3 large eggs -

8. 3 tablespoons coconut oil, warmed to liquid state -

9. 1 cup almond milk, room temperature -

10. 1 teaspoon almond extract -

11. 1 teaspoon vanilla extract -

How to cook deliciously - Almond Flour Waffles

1. Stage

Preheat your waffle maker: Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250°F.

2. Stage

Make the waffle batter: Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and thoroughly whisk together.

3. Stage

Rest the batter: Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.

4. Stage

Make the waffles: Grease the waffle maker and make waffles according to manufacturer’s instructions. After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve immediately.