Recipe information
Ingredients for - Apple-Brussels Sprouts Salad
8. 2 lb. brussels sprouts, shredded -
9. 1 large Fuji apple, cored and thinly sliced -
10. 1/4 c. Freshly grated pecorino -
How to cook deliciously - Apple-Brussels Sprouts Salad
1. Stage
In a small bowl whisk together vinegar, 2 tbsp olive oil, honey, half the parsley, 1/2 tsp salt and 1/4 tsp black pepper. Set aside.
2. Stage
Warm a small dry skillet over low heat, toast walnuts until lightly golden, about 1 to 2 minutes.
3. Stage
Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in additional dressing if desired.
4. Stage
Transfer to serving platter and top with grated Pecorino and remaining parsley. Serve immediately.
