Recipe information
Ingredients for - Artichoke Steak Wraps
1. 8 ounces frozen artichoke hearts (about 2 cups), thawed and chopped -
5. 1 pound beef flat iron steak or 1-1/4 pound top sirloin steak -
7. 6 whole wheat tortillas (8 inches), warmed -
How to cook deliciously - Artichoke Steak Wraps
1. Stage
Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt.
2. Stage
Sprinkle steak with pepper and remaining 1/2 teaspoon salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottoms and sides of tortillas to close.
