White Balsamic Blueberry, Corn and Feta Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - White Balsamic Blueberry, Corn and Feta Salad

1. 8 medium ears sweet corn -
2. 3 tablespoons olive oil -
3. 3 tablespoons white balsamic vinegar -
4. 1 tablespoon minced fresh chives, plus more for garnish -
5. 3/4 teaspoon kosher salt -
6. 1/4 teaspoon pepper -
7. 1 cup fresh blueberries -
8. 1/2 cup crumbled feta cheese -

How to cook deliciously - White Balsamic Blueberry, Corn and Feta Salad

1. Stage

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain.

2. Stage

Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl.

3. Stage

In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.

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