Name: Arugula Salad With Beets and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Salad Ingredients: -; 2 medium beets, cooked ( roasted * or boiled **) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces -; 2 handfuls (about 2.5 ounces) fresh baby arugula -; 4 Tbsp goat cheese (about 1.5 ounces) -; 1/4 cup roughly chopped toasted walnuts -; Dressing ingredients: -; 3 tbsp extra virgin olive oil -; 1 1/2 Tbsp lemon juice -; 1/4 teaspoon dry powdered mustard -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Arugula Salad With Beets and Goat Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Arugula Salad With Beets and Goat Cheese

1. Salad Ingredients: -

2. 2 medium beets, cooked ( roasted * or boiled **) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces -

3. 2 handfuls (about 2.5 ounces) fresh baby arugula -

4. 4 Tbsp goat cheese (about 1.5 ounces) -

5. 1/4 cup roughly chopped toasted walnuts -

6. Dressing ingredients: -

7. 3 tbsp extra virgin olive oil -

8. 1 1/2 Tbsp lemon juice -

9. 1/4 teaspoon dry powdered mustard -

10. 1/2 teaspoon sugar -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Arugula Salad With Beets and Goat Cheese

1. Stage

Make the vinaigrette: Place dressing ingredients in a jar and shake to emulsify. Adjust ingredients to taste.

2. Stage

Assemble the salad: Compose each dish with a handful of arugula leaves, a few cooked chopped beets, some crumbled goat cheese, and some chopped toasted walnuts.

3. Stage

Drizzle the salad with vinaigrette: (You may have a little extra vinaigrette.) Did you love the recipe? Give us some stars and leave a comment below!