Baked Beans with Pineapple
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:

Ingredients for - Baked Beans with Pineapple

1. 1 pound bacon strips, diced -
2. 1 large onion, chopped -
3. 3 cans (two 55 ounces, one 28 ounces) baked beans -
4. 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained -
5. 1/2 cup packed brown sugar -
6. 1/2 cup ketchup -

How to cook deliciously - Baked Beans with Pineapple

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain skillet, reserving 2 tablespoons drippings. Saute onion in drippings until tender.

2. Stage

In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.

3. Stage

Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.