Baked Chops and Cottage Fries
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Chops and Cottage Fries

1. 6 bone-in pork loin chops (1 inch thick and 7 ounces each) -
2. 1 tablespoon olive oil -
3. 1/2 teaspoon seasoned salt -
4. 1 cup cheese dip -
5. 1/2 cup 2% milk -
6. 4 cups frozen cottage (waffle) fries -
7. 1 can (2.8 ounces) French-fried onions, divided -
8. 4 cups frozen broccoli florets -

How to cook deliciously - Baked Chops and Cottage Fries

1. Stage

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.

2. Stage

Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.

3. Stage

Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

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