Name: Baked Cranberry Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large eggs, separated -; 1 cup packed brown sugar -; 1/2 cup heavy whipping cream -; 1/4 cup butter, melted -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 3 tablespoons grated orange zest -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon cream of tartar, divided -; 1/8 teaspoon salt -; 3 cups coarsely chopped cranberries -; Topping: -; 1-1/2 cups sugar -; 1/2 cup orange juice -; 2-1/2 cups whole cranberries -; Optional: Orange zest strips and whipped cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cranberry Pudding

1. 2 large eggs, separated -

2. 1 cup packed brown sugar -

3. 1/2 cup heavy whipping cream -

4. 1/4 cup butter, melted -

5. 2 teaspoons vanilla extract -

6. 1-1/2 cups all-purpose flour -

7. 3 tablespoons grated orange zest -

8. 1 teaspoon baking powder -

9. 1 teaspoon ground cinnamon -

10. 1/2 teaspoon ground nutmeg -

11. 1/2 teaspoon cream of tartar, divided -

12. 1/8 teaspoon salt -

13. 3 cups coarsely chopped cranberries -

14. Topping: -

15. 1-1/2 cups sugar -

16. 1/2 cup orange juice -

17. 2-1/2 cups whole cranberries -

18. Optional: Orange zest strips and whipped cream -

How to cook deliciously - Baked Cranberry Pudding

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°.

2. Stage

In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; toss to coat. Gradually add to sugar mixture, mixing well. (Batter will be stiff.)

3. Stage

Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.

4. Stage

Meanwhile, for topping, combine sugar and orange juice in a small saucepan. Bring to a boil, stirring frequently; cook until sugar is dissolved, 2-3 minutes. Add cranberries; return to a boil. Reduce heat; simmer, uncovered, until berries pop, stirring occasionally, 6-8 minutes. Remove from heat; cover and keep warm.

5. Stage

When pudding tests done, place springform pan in a 15x10x1-in. baking pan. Spoon cranberry mixture over top. Bake 10 minutes longer.

6. Stage

Cool pudding on a wire rack 10 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool at least 1 hour before serving.

7. Stage

If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange zest and serve with whipped cream.